Doughnut Muffins

Doughnuts and muffins are two of my favourite cakes to eat, so imagine my delight when I stumbled across a recipe which combined the two, after a few tweaks of my own I found something which tasted delicious. These are currently one of my favourite things to bake (and eat) and have bee used in many a hamper, thank you presents and even a job interview earlier this year.

Ingredients:

140g Caster Sugar

200g Plain Flour

1tsp Bicarbonate of Soda

100ml Natural Yogurt

2 Large Eggs - beaten

1tsp Vanilla Extract

140g Melted Butter

12tsp Jam (Or nutella if you want to make chocolate ones!!)

Method:

Heat oven to 190C/170C fan/Gas 5

Put sugar, flour and the bicarb in a bowl and mix to combine together

In a jug whisk together the yogurt, eggs and vanilla extract

Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine

Divide two-thirds of the mixture between the cases

Add 1tsp of jam (or nutella) to the centre of each

Cover with the remaining mixture

Bake for 16-18 minutes until risen, golden and springy to touch.

Try not to eat them all in one go -Enjoy!!